DANCING IN THE CABBAGE PATCH Farm and Dairy II Morris Years 1931-1941

Pine Mountain Settlement School
Blog: DANCING IN THE CABBAGE PATCH V
FARM AND DAIRY II – THE MORRIS YEARS 1931-1941

ARRIVAL – LESSONS

108 Young boy and young Ayrshire calf.

When Glyn Morris came to Pine Mountain as Director in 1931 he was just twenty-six years old and a recent graduate of Union Theological Seminary in New York City. The combination of theology and farming, while not new, took on a distinct character under Morris’ direction. When he arrived at Pine Mountain the environmental contrasts of urban and rural were stark, but Morris had been prepared.  Born in the village of Glyn Ceiriog, North Wales, Glyn Morris was no stranger to rural life, nor to farming, as his family farmed and quarried the stones of the region.  Morris was only four years old when he departed Wales with his parents for America. He was eight years old in 1913, the year Pine Mountain Settlement School was founded. When he arrived at Pine Mountain in 1931 he was 27 years old. His early years growing up on a farm were merged with his theological and educational training. He joined these skills with the pragmatic work of both farm and dairy already instituted at the School but not fully integrated into the curriculum.

In his autobiography Less Traveled Roads (1977) Morris describes his early years and the time he spent with his family first in Milford, Connecticut, then in Wilkes-Barre, Pennsylvania where the  Morris family joined a Welch community. In his book he describes the milk route he ran for a local dairy, his time at  Albright College as a student counselor and a variety of other formative experiences, most notably as a camp counselor,  paper boy,  a steel mill jobber, and a master chorister. These many diverse experiences were brought into the mix of Pine Mountain and produced, through Morris, a remarkable experiment in education and in farming from 1931 until Morris’ departure from the school in 1942.

When Morris arrived to take on the Director role at Pine Mountains his youthful enthusiasm and his progressive educational views were not without their critics from the community as well as from the Board of Trustees. Over the years and following his departure to serve the war effort as an Army Chaplain in 1942,  the tide of public opinion washed over him. When he returned to the School he was not fully endorsed by the Board of Trustees to continue his role at the School.  

Criticism from the school’s Board of Trustees had been growing and several direct confrontations with members of the Board and with leaders in the community who had become increasingly conservative as the country’s involvement in the war grew, had caused him to re-think many of his fundamental values. Continuing with the School became increasingly difficult.  Part of the growing local conservatism was in response to a growing resistance in the community to anyone who might stand in the way of the coal economy or who might have Socialist tendencies that would lend support to striking coal miners and advocate a Union.  It Morris’ liberal political views that seemed to grate heavily against the increasingly conservative Board of Trustees of Pine Mountain. In fact, Morris had campaigned for Presidential candidate Norman Thomas, while Morris was a student at Union Theological Seminary.  Thomas, a Socialist, was a settlement house worker and a pacifist. He ran six consecutive campaigns for President from 1928 forwardNorman Thomas 1937.jpg, the year Morris supported him.

In 1928 Thomas lost the election to Herbert Hoover and the Great Depression followed but Morris continued to pay homage to Thomas’ early path of pacifism and socialism and his early connection to the Social Gospel movement.  As an articulate speaker, and as a Presbyterian minister, Thomas knew how to move his audience.He was a part of Morris’ early political and moral education and the residuals of this early education may be found in Morris’ first major conflict at the School as Director as described in his autobiography.

As Morris described the events in his autobiography, A Road Less Traveled, he tells us that the first year at the School he ran headlong into considerable local controversy in November of 1931 the year following the “Battle of Evarts,” a particularly deadly conflict between striking miners and local lawmen in the service of the local Coal Operator’s Association. New to the area, Morris did not yet have a grasp of the local politics and when he encountered a friend and classmate from Union Theological on the streets of Harlan he  invited him to Pine Mountain. Arnold Johnson, a member of the National Committee for the Defense of Political Prisoners (NCDPP) and after 1928 a member of the Communist Party, had been a classmate of Morris’ at Union Theological school and had joined the socialist movement that supported the growing unrest in the miner’s labor movement.  In 1931 he was arrested in Harlan County for his union efforts and his “Socialist-Communist” views.

Later the IWW Committee led by Theodore Dreiser and including John dos Passos, Edmund Wilson, and others, came to the coalfields of southeastern Kentucky, where they observed and took testimony from coal miners striking in the Harlan County Coal Wars. Johnson’s trip pre-dates this famous group of reporters but he was seen as an enemy of the coal industry and was known to be a union organizer in a cou ty that was increasingly inclined to Union organization. The coal strikes of the early 1930s had left Harlan county fractured politically and the deep and growing fear of Union organizers promoted by the coal operators and the deep conservative antipathy toward any form of Socialism or Communism placed Morris in an awkward position with regard to his classmate, Johnson.  Morris’  association with his theology classmate  Johnson, soon brought him into conflict with the infamous J.H. Blair, sheriff of Harlan County, who supported the Coal Operators Association.

Morris was summoned by Sheriff Blair to come to his office and account for his activities and for his friendship with Johnson and his associates and to show proof that he was not a Socialist or a Communist. Given the dangerous and complicated events surrounding the mine-workers, it was remarkable that Morris made his case with Blair, but he did so with the assistance of workers at the School and the community of Pine Mountain. His community helped him to understand the gravity of his friendship with Johnson and any actions shown in support of the miners. Morris used this early experience as a reminder over the course of the next ten years when navigating the complex cultural climate in Harlan County as a Director and as a citizen of of the progressive School and the fast moving political climate.

FARMING AND MORRIS

By 1931, the year Glyn Morris arrived at the school as Director, the farm was a central part of the education program. But, nationally,  farming was in trouble.  

Nationally, farming, particularly tenant farming in the South was under siege, but it demonstrated a strength born of the land. Unionization was on the rise and it was integrated — a signal of the bonding aspects of working with the land and. Farm tenancy and sharecropping was not common in the mountains of Eastern Kentucky, but sharecroppers had long shared the other bond — poverty. The Agricultural Adjustment Act of 1933 was put forward to try to address the unbalanced privilege of large landholders. The Act soon prompted the formation of the Federal Farm Security Administration. While the FFSA was short-lived (abolished in 1946) it sent the right signals to small farms in its support of the small farmer and sharecroppers. Morris’s mentor, Norman Thomas, the Socialist organizer and graduate of Union Theological was instrumental in moving farmers toward a Union, but his greatest interest was with the unionization of miners associated with bituminous mining, the dominant industry in Harlan County in the early 1930s. The interests of the two men came together.

The Social Gospel had deep roots at Pine Mountain in the figure of Edward O. Guerrant, the influential minister and friend of the Pettit family. Norman Thomas’s foundation of rural settlement work, Social Gospel and Socialist leanings were shaped by the same mileu in which Morris was educated.  

 

The political ties of Morris came with a deep appreciation for farming and a strong sense for land stewardship as well as social justice. These persuasions had their roots in his early childhood and youth experiences in Pennsylvania and his training at Union Theological. He understood what farming could mean for the educational and spiritual life of the school and the health of the community. He acknowledged and embraced the agrarianism of Katherine Pettit and William Creech. He began to build on their vision by adding his own knowledge of contemporary farming practice, community organization and  scaled to the needs of the School to both political and social trends. Morris was a farmer, but he was first an educator, and obviously a increasing skilled politician.

STEWARDSHIP

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Caring for the poultry in the first decade of the School. melv_II_album_176_mod

Morris paid attention to the past and included the idea of stewardship in his educational package. In the earlier years the care of the school’s animals was everyone’s responsibility– a community endeavor.  The health of these collaborative and critical food producers helped the school to maintain its costs and to support the educational programs of the school.  Instruction in farm management was an early program at the School under Pettit and it was continued under Morris, albeit with refreshed agenda in the ten years of Morris’ tenure.

In the early days of the school the girls from Practice House [Country Cottage]  were charged with caring for a school cow and for processing the milk for the other students and staff. It was this idea that caught the collaborative imagination of Morris and dairying quickly became a major part in his educational reform.

In his autobiography, Less Traveled Roads (1977), written at the end of his rich life, Morris recalls his first week at the school :

“My immediate focus of interest was the garden and dairy, particularly the garden, with its 5000 cabbage plants, rows of Kentucky Wonder beans, and large patches of Swiss chard, potatoes, turnips, onions lettuce radishes, corn, and other seasonal vegetables for the summer table — all of which, when stored or canned, would provide a substantial part of our menu during the ensuing  school year.  …”  [Morris, Less Traveled …p. 49  ]

FARM AND THEOLOGY

At Union Theological Seminary Morris had concentrated his studies in a relatively new area of  theology and education called “Church and Community.”  It was a course of study more closely aligned with sociology than any other field of study offered at the institution and it included attention to rural farming practice.  Steeped in the theology of Paul Tillich (1886-1965) , Reinhold Niebuhr (1892-1971), and the philosophy of Systematic Theology as expounded by William Adams Brown (1865–1943), the courses at Union prepared Morris well for the challenges of rural settlement life at Pine Mountain.  The three influential professors at Union left their mark on Morris and subsequently on the school and agriculture at Pine Mountain.  As described in his autobiography,Morris was enmeshed in the Seminary’s circles of influence and as a recent graduate he brought many of Union’s ideas to Pine Mountain. Soon he constructed a very progressive model for program management and for experiential education at the school. It would later prove to be a significant part of his legacy.

William Adams Brown, was an important idea generator for Morris.  Brown, the son of a prominent banking family in New York City and was one of the founders of Union Settlement, an urban settlement house in East Harlem that worked with inner-city immigrants. Union Settlement  was a progressive and well-run urban settlement house in the country’s largest city.   But New York was not Eastern Kentucky.  Testimony to Morris’ capacity to flex and a credit to his already rich lifetime experience, he crafted his rural knowledge with that of his urban mentors and with the other interns at Union Settlement and later Union Theological Seminary.

Brown’s influence was bolstered by the neo-orthodoxy of Reinhold Niebuhr and the existential theology of  Paul Tillich, two other influencers.  A  remarkably effective blend of  Union theology and philosophical education came together in the Morris vision for Pine Mountain Settlement School and its educational programs and is reflected throughout his direction of programs, including farming.

As a student at Union Morris chose the New York City Settlement House as his field-work experience. He was most likely instrumental along with his professors in getting an assignment as ‘Boy’s Worker’.  In this position he was charged with the management of the day to day work assignments of the boys in the settlement.  He wove into that daily experience the fundamental theology of Brown, who taught a course of study called Systematic Theology, focused on the core truths of Christian theology and the practical skills of work and not on the sectarian beliefs of any one religion or Biblical exegesis.  Morris added to that pragmatism his own experiences growing up on a farm and in an industrial laborer family.  Philosophically he took much from Brown’s much quoted book, Beliefs That Matter:  A Theology for Laymen (1928) which was a foundational work for liberal theologians, particularly those who had attended Union Theological Seminary.  Many of the Union Theological school graduates carried Brown’s ideas to core areas of social and theological practice in the United States. Morris’ classmate Myles Horton, founder of the Highlander Folk School, now in Newmarket, Tennessee was one of those who also pulled strongly from Brown and Niebuhr but the administration focus of the two was quite distinct.  Horton was more closely aligned to social justice and civil rights issues while Morris administered more from the center and more integrated with current social and economic norms.  In addition to Morris and his classmates, many later progressive leaders, such as Martin Luther King and others kept Brown’s systematic theology in the foreground of their life-practice and many helped shape critical civil rights reform in the country. While his community at Pine Mountain did not include individuals of color, Morris, was equally committed to raising up the people of the Central Appalachians. 

BARNYARDS

So, what do theology and philosophy have to do with cows?  As seen in the writing of both Elizabeth Hench and Glyn Morris — considerable. Morris believed that theology and philosophy were companions in the barn and on the farm and his progressive approach found many sympathizers and advocates in the staff, students, and for many years, the community at large. Today this agrarian theology and philosophy, so much a part of the Jeffersonian administration, still enters our farm language and lurks in our politics,  as in the recent farm metaphor by a former Majority Leader of the House

 I don’t want to leave my successor a dirty barn, … I want to clean the barn up a little bit before the next person gets there.” [Boehner, John  CBS’s Face the Nation, Sept. 27, 2015]

Those delegated to cleaning of the barn, monitoring the yard, minding the gates and styles, and keeping a watchful eye on all those animals whose home was the barn and the yard, gave many students the discipline to monitor and master other corners of their lives and interactions. The farm hardened the delicate and softened the braggard.

Barn. Early construction.

Barn. Early construction. Yard before stone collection and removal.

FARM AND THE PINE MOUNTAIN GUIDANCE INSTITUTE

The innovative ideas generated by Morris and his staff during the Boarding High School years soon received national attention. It is not overreaching to say that Pine Mountain had a lasting influence on farming and on education in the region. Lessons learned from Pine Mountain continue to inspire educators and school counselors in the region and even today as schools struggle to educate in a rough sea of social issues the hands-on model of Pine Mountain still rings true. Farm training, the co-op and classes in civics played significant roles in the educational models used at the School. The Rural Youth Guidance Institute,  instituted by Morris at Pine Mountain in his last three years at the settlement school was a model of institutional cooperation. Inspired by John Brewer’s Education as Guidance: An Examination Of The Possibilities of a Curriculum In Terms Of Life Activities, (1932) and O. Latham Hatcher’s work with The Southern Women’s Educational Alliance,  later called Alliance for Rural Youth, Morris established the Pine Mountain Institute.  The stated purpose as outlined in the institute handbook was “to increase our efficiency in helping Harlan County youth to find themselves; by surveying their needs and all possible resources for meeting those needs; by coordinating these resources in a concerted effort to accomplish the above objectives.” This cooperative guidance for regional schools lasted for three years and spawned a series of Rural Youth Guidance Institutes. In just three short years, it garnered national attention and several publications by Morris and by the noted Columbia University educator, Ruth Strang, who often served as a mentor and speaker for Morris’ Institute. The Morris initiated Pine Mountain Guidance Institute was continued after his departure from the School to join the ranks of men serving in WWII by the Harlan County School system.

After Morris left Pine Mountain to join the war effort in 1942 as a U.S. Army Chaplain, a modified Institute was continued under the guidance of Harlan County School System Superintendent James Cawood in Harlan.  The collaborative training conference was very pro-active in the reform of the local county schools. It is not surprising to find that the Pine Mountain Institute’s youth round table, a central part of the conference, was one of the earliest instances of racial integration in rural school initiatives. Black and white students sat around the same table trying to address local social issues long before those discussions finally brought integration to rural Southern classrooms. Jobs training, or industrial training and farming was always a part of the discussion.

John Brewer (1877-1950),  one of Morris’ mentors,  was a pioneer in the vocational guidance and counseling field but it was O. Latham Hatcher who gave Morris the connections he needed to move forward with the Pine Mountain Institute and who made the important connections between rural sociology and a pragmatic education such as farming.  The well-known educator and former head of the Southern Woman’s Educational Alliance was seventy years old when Morris first met her. O. Latham Hatcher was feisty. She carried a dynamic personality that comes across in her correspondence with Morris. 

O. LATHAM HATCHER, MORRIS, LITERACY, COOPERATIVES, ARTS AND FARMING 

Literacy, international education, the arts, theater, cooperative economics and mathematics, home economics, and farming and stewardship of the land were all a part of Hatcher’s interests and her interests paired well with Morris’.  The two merged their visions and their interests found their way into the integrated curriculum at Pine Mountain. It was a Progressive curriculum in the model of John Dewey but one that was well suited to the needs of the Settlement School and its service region.

For example, a program which combined the expertise of teacher Angela Melville and her interest in cooperatives, the entire tenth grade in the late 1930’s was built around the theme of cooperation.  This cooperation found a solid model in the idea of a “co-op” and the management by students of a Co-op store.  The idea spread and later became a model for local farmers in the valley who were looking for a means to market their produce.

The eleventh grade curriculum focused on field-work in the community and the students participated in formal study of Folkways  as well as engaging in pragmatic tasks such as home-repair and Pack-Horse libraries. While no grades were given for any of their courses, students were accepted at both Berea and the University of Kentucky. Their acceptance was based on the recommendations of Pine Mountain staff and the extensive portfolio of work, progress reports and recommendations maintained by the school for each student. Often these portfolios ran from 50 -100 pages of close observation by classroom and industrial instructors as well as housemothers and advisers.

Gladys Hill (right) with co-op students. (Source: Harmon Fdn stills)

Gladys Hill (right) with co-op students. (Source: Harmon Fdn stills)

The twelfth grade students were given college preparatory coursework if that was their desire and their aptitude and their courses in their final year were singularly academic in nature. It was an innovative curriculum that paved the way for able students to continue their work  in college if they chose to do so or chart a course for industrial work. For those students who were not inclined to college work, there were skills training classes and trade preparation such as mechanics, printmaking, dairying, and other farm skills.

College work was not the required outcome for students at Pine Mountain but it was rigorous enough to garner approval by the state of Kentucky.  During the Morris years the school was accredited by the State Department of Education based on an elaborate system of accountability for all areas of learning.

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Classroom instruction. Butchering meat.[harm_088]

While Morris prepared extensive reports for the Board of Trustees on the intellectual life of the students and the productivity of the staff, he never failed to integrate the educational value of the farm and the importance of this program to the institution. The farmer was included in classroom instruction and integration of current trades related to the farm were explored such as butchering, farmer’s cooperatives, poultry farming, dairying, etc..

APPRAISAL – COMING AND GOING

Morris’ farm-focus is found in his first bulletin addressed to the Board in December of 1931.  It reflects his close attention to detail and his hands-on approach to all activities of farm-life at the School.

“Since the meeting of the Board here, we have acquired four shoats from Mr. Kenneth Nolan, as payment for the children’s tuition here at school.  This addition gives us a total of six hogs, two large and four small.  We have about completed the construction of a modern hog house, design as recommended by the Extension Department Department of Agriculture, University of Kentucky.  This house is so constructed as to give the maximum of air and sunshine.  It has a concrete floor which can be washed  as often as desired.  This will mean that we will keep our hogs and their living quarters as clean as possible.  This project serves a two-fold purpose: that of raising some of our own meat, and as a demonstration of how hogs should be kept.

Another project which we are about to enter upon is that of remodeling our manure pit, which is at present very impracticable.  We are going to cut down some of the wall and add a liquid manure cistern, also construct a roof over the manure pit.  At current prices, our manure as fertilizer is worth over one thousand dollars a year, but if it is not kept in a manure pit, 50-5% of its value is wasted by being exposed to the elements.  Manure is a an almost perfect fertilizer, with the exception that in this section of the country we need more phosphorus.  With proper care, our solid and liquid manure should prove a more valuable asset than it has in the past.

 We are pleased to announce that yesterday one of our cows, Lucy, gave fifty -two pounds of milk (twenty-six)quarts).  At the present time the cows are giving more milk than we can consume in liquid form, and we are making the surplus into butter. ”  

Over the course of his tenure at the School farm-life in the country underwent a major shift as industrialization began to dominate farming throughout the country and as the realities of weather, drought, floods and other adversarial events eroded the farm program. In his 1937-1938 Annual Report to the Board of Trustees , just before leaving the school to join the war effort as a Chaplain in the Army, Morris described a recent assessment of the farm activity:

“A critical appraisal of crops for the past year is not encouraging.  The dairy continues to profit from the farm, but in the main the quantity of produce raised on the farm for school consumption during the winter was not sufficient to warrant the expenditure and effort involved.  Sufficient beans were canned to last all year — and sufficient potatoes grown, but other crops were not successful.  Approximately twenty acres are under cultivation.  The school possesses at the present time fourteen cows, two heifers, three calves, one bull, one hundred twenty-eight hens, and seven pigs.”     

In the 1936-37 years the financial statement of the school aggregated the farm under “Living” which included the subheadings of Salaries, Provisions, Dairy, Farm and Garden, Poultry, Kitchen, and Dining Room. The total expense of this aggregate for the year was $15,683.68.  The expenses associated with the educational programs were $8,324.05. These comparative figures suggest that “Living” was starting to pull substantial revenue from the educational programs side.  Educational costs were listed as:  Academic salaries and supplies; Domestic Science [Country Cottage] ; woodworking ; weaving ; printing ; automotive.  Administrative expenses were totaled at $5,708.58 and included the Director’s salary and travel expenses ; Office ; Endowment Fund [management] expenses ; and Publicity. Morris was a farmer, but he was first an educator.

William Hayes on new Farmall Tractor at PMSS, c. 1943.

Also, somewhere in the later reports was the purchase of a new Farmall tractor in 1946.  The old Ford tractor had been patched up for the last time and the many tasks of cultivating the land could not revert to horse and plow.  The new tractor was expensive but vital to the continuation of farming at the school.  It unfortunately came too late to save the future of farming at the school and in the region, though it was intended to off-set the intense human labor needed to maintain a growing farm.  While new developments in technology aided the farmer significantly, much of the new equipment and technology was beyond the finances of the small farmer. Small farms were slowly being eliminated as market forces, began to argue for farm conglomerates and mechanization of many farm tasks. Pine Mountain had no immunity to this national shift.

Though efforts were made to introduce new technologies into farming practice, all signs pointed to the closure of small-scale farming across the country. The farm and the Ayrshire dairy programs continued for a brief time but the farming model was changing to the larger agri-farm model. Educational models were also rapidly changing and the closure of the boarding school program in 1949 ended the student labor program and consequently the dairy labor force. This reduction in available labor was a strong indication that the program could not survive.  Further, the consolidation of the school with Harlan County Schools precluded the need for production of milk for the resident student population and signaled a new standardized educational curriculum. The herd of cows was finally sold in 1952. All these change agents forced the closure of the dairy farm as central program at the School in that year.

New regulations and increasing costs added to the woes of not just PIne Mountain, but to all small farms and farmers throughout the region during this period.  The dairy operation had no choice but to shut down as it was no longer economical to continue production of milk for sale as the new regulations, increased competition, and other regulatory restraints,  made production of milk for sale very difficult and expensive for farms the size of Pine Mountain. In 1920 there were no dairies in Harlan County. In 1924 there were 24, but by the 1940’s the number of dairies was radically cut and milk supplied to local facilities such as Chappell’s Dairy, was largely supplied by farms outside the county. The eras of agri-business were just emerging throughout the country and the shift in the family farm was rapidly changing how farming would persist over the next many eras.

By 1955 not only the dairy, but small farming, generally, at Pine Mountain was perceived to have run its course. The farmer, William Hayes, had left for other employment, the silo was sold, the need for silage no longer existed, and the farm machinery was idled for lack of able labor to run and to repair it. Pieces of equipment were slowly sold or discarded as the tools for farming and for the dairy fell into disrepair.  By 1955, the barn was largely empty except for storage of school lumber and some machinery. Some of the more remote fields had started to fill with the early saplings of a forest as many fields always in production and long tilled, had not seen a plough for years.  The so-called Deschamps field, above Old Log and the field below the old CCC cabin, behind Burkham School House II, were the first to be consumed by forest. Later, the field beside Practice House (Country Cottage) was let go and it quickly filled with saplings as the forest reclaimed its hillsides.

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Early view of hillside with Practice House field to top left on mountain.

Today there are only a few signs of the early and robust farm and many of the fields that supported those efforts.  The farming that won accolades for conservation and productivity can  not easily be discerned in the surroundings.  Today, only the stone walls of the milk-shed , its roof long ago fallen-in, may be found next to the barn, as an architectural reminder of the milk production years and the tool shed equipment rooms changed from farm equipment to lawn mowers and weed-eaters, and sporadic gardening.

DOCUMENTATION

The documentation of the history of the dairy farm is a rich collection at Pine Mountain. The documents give a graphic picture of the decisions made regarding the farm but the photographic history, also a form of documentation, is more difficult to read.  For example the “Master Pastureman” awards and long lists of milk production and quaint names of cows and the even more quaint and delightful letters and diaries of Elizabeth Hench, tell the dairy story in pictures, but to get the full story they must combine with the later documents. The archives tell the story of  the early era of dairy management at the school and the bounty of the fields in production.  Each year the annual reports and the bi-annual board reports followed the farming practices of the School. Maps, photographs and other media also capture the visual changes that accompanied the evolving story of farming at Pine Mountain School. Snippets of stories from students and staff who worked in the dairy and on the farm appear in the school newsletters and in personal recollections and letters and can be mapped to photographic material forming a richly documented history of small-scale farming.

For those interested in the evolution of subsistence farming, the Pine Mountain collections provide a rich body of research material. This blog is but one perspective gleaned from the records.

Overall, the closure of the Pine Mountain School dairy and the farm presents as a financially pragmatic action.  It was consistent with the rapid changes occurring throughout small farms in Appalachia following WWII.  As farmers struggled to re-position themselves in the new economy and the rapid development of  mega-food supply chains, many farmers reverted to subsistence farming and became miners to supplement their income. Transport and distribution became a topic of great concern across the country and though roads now penetrated the valley of Pine Mountain, the distance and time to market was considerable. Further, the closure Pine Mountain’s functional farm was directly tied to the closure of the boarding school, its training programs.The collapse of the ready supply of labor was a significant loss and played a major role in the demise of concentrated farming at the settlement school.

Even robust programs such as the McClure’s popular Farmer’s Federation cooperative in western North Carolina near Asheville, encountered increasing  pressures from transport to distribution. Most other settlement schools and mission schools that had supported farms had already either closed or had found new directions that did not include farming practice.  There were remarkable exceptions to these farm closures such as the Farm School, now Warren Wilson College in North Carolina, which persisted and continues in an amended educational form, today.  And, to a limited extent,  the farm at John C. Campbell Folk School, also in western North Carolina continued its farm program. The Berry School in Georgia has maintained a farming presence through to the present day, in part due to the large land-holdings of the institution. 

Many of the settlement institutions with functioning farms found ways to fiscally incorporate their farms into the educational process, such as work-study programs, or community programming, or agricultural courses but most had a continuous and ready  supply of labor. These examples speak to the sustainable and current remarkable resurgence of the farm in many educational milieus.  This is particularly seen in the developing “Farm to Table” programs and the “Grow Appalachia” programs at Berea College, which now partners with Pine Mountain Settlement School. Finding new pathways to incorporate farming into the new programs at Pine Mountain is ongoing and the future looks promising for a strong resurgence. But, that is another long and promising story.


GO TO:   

DANCING IN THE CABBAGE PATCH – ABOUT

DANCING IN THE CABBAGE PATCH  I – GUIDE

DANCING IN THE CABBAGE PATCH II – INTRODUCTION

DANCING IN THE CABBAGE PATCH III – Place

DANCING IN THE CABBAGE PATCH IV  Farming the Land 1913-1930

DANCING IN THE CABBAGE PATCH V  Farm & Dairy I Early Years

DANCING IN THE CABBAGE PATCH V  Farm & Dairy II  Morris Years

DANCING IN THE CABBAGE PATCH VI  Poultry

DANCING IN THE CABBAGE PATCH VII In the Garden

DANCING IN THE CABBAGE PATCH VIII  In the Kitchen Pots and Pans

DANCING IN THE CABBAGE PATCH IX Dieticians

DANCING IN THE CABBAGE PATCH X  In the Dining Room, Manners & Etiquette 

DANCING IN THE CABBAGE PATCH Farm and Dairy I Early Years

Pine Mountain Settlement School
DANCING IN THE CABBAGE PATCH V

FARM & DAIRY I – EARLY YEARS 1913-1930

Katherine Pettit imagined that one of the most beneficial programs at the school would be to establish a herd of cows to supply milk, cream and butter for the school.

Barn. View of flank.

Barn. View of flank. Constructed in 1915.

With the assistance of Philip Roettinger, a Trustee from Cincinnati, who raised $500 dollars, a barn was constructed in 1915 and some so-called “mountain-scrub” cows were purchased as a starter herd.  These were largely Guernsey’s.  But, in 1916 an attempt was made to be more selective regarding the breed of cow and four cows and a bull were purchased for the school.

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Mrs. Burns, farm manager and friend (?) and one of the “scrub” cows first milked at the School. New barn, behind.

This early breed was not satisfactory in the environment and by 1920 the school had shifted to two Holsteins and a bull.  This breed also proved to not be satisfactory and Pettit then consulted with the Kentucky Experimental Station at Quicksand and with the Harlan County Extension agent,  Mr. Robert Harrison.  They both believed the Ayrshire breed might be best suited to the mountainous area and to the school needs.   While the school sorted out the cow problems, they maintained a mixed herd of Jerseys Holsteins and Ayrshires.

Miss Elizabeth C. Hench, also a Board member,  was the leader in the campaign for the development of the Ayrshire herd and her correspondence and fund-raising efforts comprise some of the most amusing and creative fund-raising campaigns the school has ever mounted.

Ayrshire cows in field, Office in background. [nace_II_album_043.jpg]

Some of the Hench correspondence and her witty story of Ayrshires at Pine Mountain follow:

AYRSHIRES – THE JOYFUL HERD

The Joy Stock Company, Limited, came to Pine Mountain in 1921 with two heifers, Joy and Delight.  The third heifer, Joyce, arrived in August 1927.  While the backside of this cow may not look so joyful, the arrival of Joyce on August 9, 1927, was both a joyous and a be-deviling occasion.  The bovines did not come in mass, but in increments as they could be afforded.  The Joy Stock Company and Ruth Hench, secretary of the Board of Trustees, were the force behind the practice of dairying at the School. For years Miss Hench maintained a lively correspondence with donors to grow the herd and to keep the herd fed.

The arrival of the third Ayrshire, Cavalier’s Ruth III, familiarly known as “Joyce”,  is described by Miss Hench and by  the Assistant Director, Mrs. Zande in a series of delightful exchanges.

“JOYCE, THE NEW AYRSHIRE HEIFER, arrived at Pine Mountain on the afternoon of August 9.  She was purchased at the Spring City Stock farm of Waukesha, Wisconsin. She is a registered heifer due to calf about October 10. The sire of this heifer is among the best of the breed, and her dam produced 12,007

pounds of milk in 300 days, milking as high as 82 pounds per day. Her registered name is, Cavalier’s Ruth III, but her nickname at Pine Mountain is’ Joyce’.”

Mrs. Zande responded to Miss Hench’s new purchase:

“Your letter reminds me of a phrase Dr. Osler used over and over in his life —— ‘The angel troubling the pool”. 

Miss Hench continued,

“Joyce has temperament and horns. She didn’t enjoy her train trip from Wisconsin (and she came EXPRESS),  “refused to be led over the mountain peacefully from Putney, six men could do nothing with her, and she was finally crated up again and brought over in the log train. Brit Wilder, Uncle William’s grandson, and Mr. Browning, the farmer, were both in attendance. A large reception committee awaited her Tuesday but like all famous people she disappointed us and arrived later than she was scheduled.”

Miss Hench replied to Mrs. Zande’s concerns that not enough study had been given to the raising of cows:

DEAR MILK-GIVERS …

” So, one week-end at Berea, I borrowed four text books from the professor of cowology and immersed myself in the subject. I learned that the Ayrshire cow hails from Bobbie Burns’ shire, which lies two thousand feet above sea—level where the winters are cold. In 1800 the farmers began to improve their wild stock by cross—breeding. Now, whether for hillside climbing or nibbling short grass, the Ayrshire leads all breeds of dairy cows. They are largely white, brindled with color from deep red, seal brown, to a clear cherry red. Like the Scotch owners they are sometimes headstrong, forceful, and willing to assert themselves. But they have long graceful horns and they are stylish in appearance. The milk is not as abundant as that of the Holstein, nor as rich in butterfat as that of the Jersey arid Guernsey, but they are suited to conditions at Pine Mountain. So, if I have troubled the pool, I hope I have quieted the wavelets.”

Miss Pettit responded in her typical diplomatic style:

“We are so grateful to the Joy Stock Company….   I have always wanted you to know how thankful I am for the intelligent interest of all of you in this most important department…When Mrs. Burns, the dairy woman, returns, she will win Joyce’s heart by her gentleness, kindness, and care.”

The Ayrshires stayed and multiplied.

The Ayrshire herd grazing at the knoll. Arthur W. Dodd Album. [dodd_A_009_mod.jpg]

Miss Hench reports in 1929:

“Dear Milk-Givers:

     54 thrills were what I had in 1928 from the gifts to the Joy Stock Company, Limited.

1928  .   .  .   ….    $320.10

Grand total  ….   $2474.00

     Joyce had 1098 meals, three extra ones on February 29. She, being a cow, ruminated but did not thrill.  

     There are no marathons in our barn yard. So this is a fitting time to reproduce a letter used 6 years ago, a letter often asked for. It is a bona fida production of a Kentucky mountaineer:

‘Dear sir

I got your letter asken for a list of my assets and liabilities now i told you wen i sent in that order that i was keeping a restarent and not a general store and i dont keep such things as assets and liabilities on hand and besides if i did it aint none of your dam bisiness how much monie have i got no how.  They was a feller noseing around here yesterday wot said as how his name was r g dun & companie and he asked me how much money did i have and i kicked him clear into the middle of next Sunday.  i tell you i wont have no meddlin in my business i am as good as any man and a dam site bettern som if you dont want to sell me them goods wy go to hell. please answer by next mail.

Your fren,  jake’

Miss Hench writes:

“My books are open to your inspection. Joyce’s board is paid knee-deep in June. Her new calf is named Rejoice.  As our cow is doing her best, I know we shall match her endeavor.

     From one who is no coward,

     Elizabeth”

The herd continued to grow and  when Joyce’s third calf was born it was named ‘Overjoy’ to which Hench replied, “When that series of names is exhausted, what next?”  

Even during the Great Depression of the 30s the supporters of the Joy Stock Co.  were generous.  Miss Hench’s appeal to donors while clever and light, was not without reflection on the serious economic conditions in the country.

dodd_A_035_mod

From Miss Hench to her donors:

Financial Center January, 1931

Dear Heirs and Assigns of the Original Cow Company:

     44 stockholders during 1930 A.D. (Acute Depression) contributed $275.00 to the support of Joyce at the Pine Mountain Settlement School. That brings the grand total since 1920 up to $3027. I thank you all, the —whole company of 124 strong.

     … Some of you have received notice that your contributions would be applied to a new Milk Boom at the Barn,  I have $189.05 for that fund. When winter comes and the boys cannot work out of doors, then, under the direction of the Woodworking teacher (a former Pine Mountain boy) and the new Danish farmer, we shall enlarge one room of the Barn, install a stove, a hot water tank, and a sink in which to scald the buckets and pans.  We shall have also a cooling machine to make our milk bacteria free by dropping it to 34 degrees within an hour after milking it.

     A happy New Year to all of you and the wish that 1931 may mean the return of the good old times.

Elizabeth

Barn. Ayrshire cow. [II_7_barn_285.jpg]

The times did not change and as the Depression deepened. Miss Hench ruminates:

January, 1932

Dear Partner in our kine undertakings:

 During the year 1931 people became acquainted with a new phrase – new low level. But this was not true of the Joy Stock Company, Limited. We received $200, better by several dollars than our early holdings.

 Since we are in the cow business, we must look to cows for our theme. It is quiet contentment.  In the past, our ancestors, always cow owners, evolved two proverbs:

(l) Contented is the heart that thinks like a cow.
(2) It is a bawling cow that misses its calf the least.”   

In a recent novel by a popular Scotch author there is this significant passage:

“No, I am not a pessimist. But I haven’t been through bad enough times to justify me in being an optimist. . . To declare oneself an optimist, without having been down into the pit and out on the other side, looks rather like bragging.”

 So it becomes us to be quiet, even if we cannot be contented.

 I saw our cows in October when I went to the Pine Mountain Settlement School for the biennial meeting of the Board of Trustees. You will be sorry to learn that we have heard the last bellow of Joyce. I gave a check to cover her board through December 31, 1931. After that we shall forget her and feed our new cow,      REJOICE, whom we bought October 26th for $150, plus hauling $25. =$175. She is a fine big Ayrshire and I am certain you would love her too. It is now up to you and to me to see that she has daily food. As all four of her stomachs are larger than those of Joy, Delight, and Joyce, she will therefore require more food and hay.

Your friend who usually has a cow in tow,

Elizabeth

Another addition to the farm came in 1928 when the school was able to purchase a second-hand truck.  With funding secured by Darwin D. Martin,  Chairman of the Board of Trustees in 1928 the school was now able to be more efficient with many tasks.  Ethel de Long Zande wrote to Martin to thank him for the gift and said:

[IMAGE:  Copy of letter  ]  Left: Letter from Ethel de Long Zande to Darwin D. Martin, (March 6, 1928) thanking him for his help in securing a much-needed truck for the farm.]

Darwin D. Martin was a Vice President of Larkin & Co., a catalog order company centered in Buffalo, New York.  Martin served on the Pine Mountain Board of Trustees through most of the late 1920s  and was an active supporter of the School and its programs, contributing consultation and many items of critical importance for operation.

Martin was one of the wealthiest executives in the country in the 1920s, and the primary benefactor for the architect Frank Lloyd Wright.  Personally responsible for financial support of nearly 15 of Wright’s building projects, mainly Taliesin, he had Wright design his own Martin family complex in Buffalo in 1902-1909. A difficult childhood prompted him to gather his family around him in a series of homes.  The complex is one of the most outstanding examples of Frank Lloyd Wright’s “Prairie Style” architecture.

While there is no evidence that Martin had his hand in the architectural planning of Pine Mountain, his connections were available to Mary Rockwell Hook, Pine Mountain’s architect.  As his health deteriorated in the late 1920s Martin resigned the Board.  He died in 1935 following the loss of his fortune in the Crash of 1932.

March 6, 1926

[Ethel de Long Zande writes to Miss Frances Lavender, a former worker, living in Pasadena, California. and provides further details on the truck.]

“We have a Ford truck! It has been about the only topic of conversation since its arrival last Thursday, and mouths still drop open when it heaves in sight. And Luigi comes home every noon and tells me how much more it has gotten done in the mornlng, with the pride of a parent  whose child has just proven to be a brilliant success. He says it has already paid for itself.  We got it  through Harlan, a second-hand one. The new models were heavier than we wanted. This one had been

in use only six months, and seemed to be exactly what we wanted. It was  $65O.OO when new, and we paid for it with extra repair parts and tires,  $357.OO. We think it may be well to spend another hundred on it some time soon and install double gears for our hills. The price for the time of the mechanic who came with it to show Luigi how to take care of it, we have not yet received. , ,”

As indicated in the letter, this truck was a critical piece of equipment for the school allowing the farm to operate without mules and horses for many operations.  Further, it allowed for the transport of materials across the new Laden Trail road from the near-by town of Harlan.

Ford Truck donated by Darwin D. Martin. cobb_alice_012

[IMAGE:  Truck and workers in front of the Tool Shed, c. 1926]

Ethel de Long Zande only lived two years beyond 1926.  By April of 1928 she was dead after a courageous battle with breast cancer.  True to her character, she worked until the last weeks of her illness.

[IMAGE: Ethel de Long Zande and her companion dog.]

In the obituary notice prepared by Evelyn Wells  that appeared in the New York Times, April 5, 1928, the following is excerpted:

“…On the day of Mrs. Zande’s funeral, daffodils she had planted were in bloom in the Pine Mountain valley, but snow on the heights did not keep her friends, old and young, some with babes in arms, from crossing steep trails to honor her.  …. She was laid to rest on a little rise of ground where the view encompasses the valley she loved.

In this day, when so many of those who have had large opportunities are increasingly crowding into the great urban centers to use their gifts, it is well that we pause and pay tribute to this woman of rare talents, who rejoiced in devoting them to an under-privileged people in a remote mountain section.”

The following tribute from Philippians 4:8, is on an engraved plaque in the Pine Mountain chapel.

“… whatever things are true, 
whatever things are honest, 
whatever things are just, 
whatever things are pure, 
whatever things are lovely, 
whatever things are of good report; 
if there be any virtue, and if there be any praise, 
think on these things.”

Following the death of Ethel de Long, Miss Angela Melville was appointed interim Co-Director with Katherine Pettit. Meville served from 1928 to 1930.  Like her predecessors, she was a strong supporter of the dairy farm but unlike Katherine Pettit she rarely engaged the day-to-day,  Her expertise resided not in her humor or her hands-on, but in her understanding of farming and economics.

On July 20, 1928, a printed notice from the Pine Mountain Settlement School announced that the School’s board of trustees had, on April 29 of that year,

” … invited Miss Angela Melville to become associate director of Pine Mountain Settlement School, beginning August 1, assuming sole charge of the academic department and of the office and fiscal promotion of the school, all of which had the devoted care of the late Mrs. Ethel deLong Zande.”

Miss Melville was equal in authority with then director, Katherine Pettit (1913 – 1930), but with the specific areas of responsibility listed in the announcement.

Miss Melville had come from the Cooperative Bureau for Women Teachers in New York, where she had been director for the previous three years. Before that, she worked for two years with the National Credit Union Extension Bureau, organizing both industrial and rural credit unions in many U.S. states.

She had also worked a short time with the Brasstown Savings and Loan Association in North Carolina, and came highly recommended by Marguerite Butler who wrote of her in her article “The Brasstown Savings and Loan Association” in the July 1926 issue of Mountain Life & Work (vol. 2, no. 2, page 42).

She believed in the credit union, and having lived as a member of our community for several months, believed in the success of one here. Not only were every one of us filled with her enthusiasm and interest, but also made to realize the duties, responsibilities and detail of work involved in such an association.

Before Miss Melville’s appointment as associate director of PMSS, she had an earlier connection with the School. From 1916 to 1920, she organized the office and as a speaker raised funds for the School’s endowment which supported the School programs, including the farm and the Line Fork Settlement and Big Laurel Medical Settlement.

According to Darwin D. Martin, President of the Board, in the same announcement:

“Her admiration for Uncle William Creech, the founder of the school, her intimacy with its ideals, her acquaintance with you, our friends outside the mountains, and her knowledge and love of the mountains themselves, have all helped to fit her for her work here and make her the unanimous choice of the Board of Trustees.”


GO TO:   

DANCING IN THE CABBAGE PATCH – ABOUT

DANCING IN THE CABBAGE PATCH  I – GUIDE

DANCING IN THE CABBAGE PATCH II – INTRODUCTION

DANCING IN THE CABBAGE PATCH III – PLACE

DANCING IN THE CABBAGE PATCH IV – FARMING THE LAND 1913-1930

DANCING IN THE CABBAGE PATCH V – FARM & DAIRY I – EARLY YEARS

DANCING IN THE CABBAGE PATCH V – FARM & DAIRY II – MORRIS yEARS

DANCING IN THE CABBAGE PATCH VI – POULTRY

DANCING IN THE CABBAGE PATCH VII- IN THE GARDEN

DANCING IN THE CABBAGE PATCH VIII – IN THE KITCHEN

DANCING IN THE CABBAGE PATCH IX – DIETICIANS

DANCING IN THE CABBAGE PATCH X – IN THE DINING ROOM, MANNERS & ETIQUITTE 

 

DANCING IN THE CABBAGE PATCH The Stir-Off Sorghum Molasses

Pine Mountain Settlement School
Series 16: Special Events

DANCING IN THE CABBAGE PATCH:
STIR-OFF – SORGHUM MOLASSES

The following account details a “Stir-off” in 1944 at the home of “Uncle” Henry Creech, son of William and Sally Creech who lived approximately a mile northeast of the settlement school. “Uncle” was a common form of both respect and affection. Henry Creech, son of William Creech gave his land that Pine Mountain might begin its work educating families in the Pine Mountain valley in Harlan County, Kentucky. But,  Pine Mountain soon learned that education was born a twin and that they had much to learn from the community. The Creech home was a favorite gathering place for many who worked at the School and a rich learning environment for those interested in mountain ways and customs.  Uncle Henry was a man of many talents and one of those was his understanding of what makes a good batch of sorghum and more importantly, what makes a good neighbor.

A “stir-off” was a common community event in the early years of the School and one eagerly looked forward to by the children.  The warm, sweet sorghum, dipped out on long canes cut from the sugar cane stalk was enough to satisfy even the most discerning “sweet-tooth”.

[From 1944 NOTES]

STIR-OFF AT UNCLE HENRY’S 

Children's Stiroff - Mable and Ralph Cornett, Helen and Steve Hayes, David Barry, Mr. Creech, Kathy Barry, Elizabeth Dodd. September, 1946. nace_1_047a.jpg

Children’s Stiroff at Uncle Henry’s House – Mable and Ralph Cornett, Helen and Steve Hayes, David Barry, Mr. Creech, Kathy Barry, Elizabeth Dodd. September, 1946. nace_1_047a.jpg

GALLEY

DESCRIPTION OF A STIR-OFF AT UNCLE HENRY’S HOUSE ON ISAAC’S CREEK from 1944 NOTES

“You who have been using the 1944 Pine Mountain calendar have during October looked many times at the picture of a “stir off” at Henry Creech’; place. When sorghum is plentiful, and the weather is right it is Henry’s good custom to invite the whole school for an evening “stirring off”. Early in September we began asking each other when the cane would be ready, and presently on the heels of our wondering. came the invitation. All of us knew that that day since dawn, cane cutting had been going along down on Isaac’s Creek, and all being well, we would “stir off” about eight o’clock.

We tramped up the creek as dusky dark changed to night, and our torches were stars strewn all down the road, from the speedy vanguard to trailers clambering over the stile above Big Log House, a shouting, singing crowd. We rounded the last bend to see the
fire glowing in a gulley below, close to the creek, and Henry Creech’s dark figure weaving shadows with the swinging lantern. Early arrivals clustered about the fire, whittling ends of cane for us to dip the foam with. While we waited for the foam to be ready the group settled here and there to sing -ballads or run sets on the grass. The steady hand-clapping of the dancers and the shrill calls of the leader accompanied strains of “Sourwood Mountain” and ‘The Ground Hog”.

As usual there were newcomers to the mountains who had never heard of a stir off and we asked Henry if he would tell the new ones all about the process.

“You have to cut the cane and then strip the stalks and seems like one or two men working on the job can do more than all the women you could set to it in a day. I don’t know why, but it’s that way. You have to put the stalks in the cane mill, and then hitch up the horse, so he pulls it around and around, and then the cane juice drips down the spout in the tub and you pour it in the trough here.”

He paused to adjust the lantern, and we looked at the trough, which was like a wide flat boat, divided into two sections, and about three quarters full of dark liquid, now beginning to foam on the top. It was not yet ready because the foam was still green, although some of us were licking green foam to Henry’s mild disapproval. He said it “would cause stomach complaints” before it was ripe.

‘Then you cook it, and it has to cook for about eight hours, ’till it boils up and foams over the top, and when the foam comes on you skim that off and throw it away—and finally it’s a nice yellow foam, and that’s when it’s good for licking—and then you decide when it’s done and pour off the molasses in a lard can, and that’s all.’

It was not all really, for by the end of the explanation the foam was ready for dipping. This, we should explain. is done with paddles, which are cane stalks with flattened ends, used like spoons. (To be sure it takes time for the uninitiated to get used to the idea that everybody can hygienically dip into a common trough of boiling sorghum.) 120 paddles dipped, 120 eager tongues tasted and licked. Before sorghum melted in the trough before our eyes.

But we tasted more than sorghum. We tasted the joy of a real country function. Here in the mountains our social occasions are made of simple homely happenings…

… The stir-off ended. But the “sweetenin” we eat some dreary day next February will bring back the wood-smoke and firelight.”

[Recounted by Robert Creech, son of Mr. and Mrs. Henry Creech, grandson Of Uncle William. Killed in action in the South Pacific area on Sept. 27th, 1943 [?]. Written by Alice Cobb [?]  From: NOTES – 1944]

DESCRIPTION OF A STIR-OFF and SET-RUNNING AT UNCLE SOL DAY’S

Friends & Neighbors – VI-51 – 1717. “Black” Sol Day and family.

Sol Day‘s stir-off.  Behind the house, they had set up a great trough on stones, under which they kept a long line of fire. Three or four men with lanterns (this was an evening affair) were keeping the sorghum from burning, by stirring it with paddles and the sweet smell just filled the air. All around were neighbors with sticks of sugar-cane, which they dipped in the foam on top and then sucked — good, but awfully sweet! The moon came up and lighted the sugar patch on the hilltop where all the sweetness came from.  Finally, they drew the trough off the fire and poured the liquid off into buckets, and then we all went down to the sawdust pile and watched the set-running. A set is really a quadrille, only danced as fast as you can do it, the boys snapping their fingers to speed things up and calling out the figures, “Wild Goose Chase,  “Home Swing”, etc.

[From Evelyn K. Wells’ Transcription 1915 of her letters home.]


DANCING IN THE CABBAGE PATCH Weaving at PMSS 1930s-1940s

Pine Mountain Settlement School
DANCING IN THE CABBAGE PATCH
Weaving at PMSS 1930’s-1940s
Series:  By Topic – Arts & Crafts
Weaving

DANCING IN THE CABBAGE PATCH Weaving at PMSS 1930s-1940s

MARGARET MOTTER AND THE COLONIAL COVERLET GUILD

Margaret Motter was a worker at Pine Mountain Settlement School in the 1920s and 30s and again in the 1940s. She served as Principal and teacher from 1928 until 1938, and as the Publicity Representative and Head of the English Department from 1946 until 1949.  She was a prolific writer and a clever and persuasive speaker.  Asociated with those skills, was her  importance to the School as a fund-raiser.  Many times she was asked to represent the Pine Mountain Settlement and to travel to distant cities to speak to special audiences that might find the programs at Pine Mountain worthy of support. Many times she managed to bring her favorite subject into the talk. In one instance she found the perfect audience for her interests and for those of Pine Mountain —the Colonial Coverlet Guild of Chicago, Illinois.

Weaving had long been one of Miss Motter’s favorite crafts and she found many ways to integrate comments on the weaving program at Pine Mountain into her public speaking tours.  When she shared her interests with the Colonial Coverlet Guild* in  Chicago, Illinois, where she spoke on November 10, 1948, it was clear that her enthusiasm captured her audience. Miss Motter enjoyed this talk and so did her audience.

To accompany the talk to some 80 members of the Guild, she brought along many of the coverlets and weaving samples from Pine Mountain.  She described the origins of the patterns, dyes, and some of the stories that came along with the individual pieces. She was able to build a picture of the community of mountain weavers. She described how for many years weaving was a household necessity for mountain families and how that skill had been adopted by the School as part of the curriculum to insure the continuation of the craft.  For many children in the community, weaving was even a new art as commercial fabrics began to dominate wardrobes by the turn of the century.

Motter emphasized how the art stayed with a number of the graduates from Pine Mountain and in some homes in the Pine Mountain valley, families established their own looms and weaving as a cottage industry to provide additional income for the family. Pine Mountain’s efforts to encourage weaving was shared by the organized cottage industry known as the Fireside Industries which broadly supported craft in the Appalachian mountains.

When Margaret Motter addressed the Colonial Coverlet Guild* she wrote out her talk in her unique abbreviated form and years later left Pine Mountain a copy of this talk and others, as well. Her talk is transcribed below.  Many of the abbreviations have been expanded in this version and individuals are identified, where known.  The talk is a window into weaving activity at the School and the role Miss Motter and others had in encouraging the continuation of this mountain traditional craft by integrating the craft into the Pine Mountain educational programs and offering it as a part of their Industrial Training program.  Further, the focus on weaving was melded to the social out-reach of the School and was used to engage the broader community and to stimulate the potential for economic independence for many women in the community. In many ways weaving and the values of the settlement movement were well paired.


TRANSCRIPTION OF MOTTER TALK

MESSAGE TO COLONIAL COVERLET GUILD
November 10th 1948
By Margaret Motter

Many of you are familiar I am sure with the institution and the dramatic beginnings of Pine Mountain Settlement School, but any sort of message about our school is incomplete without mentioning the name of William Creech, affectionately  known as “Uncle William.” Here was a man with a 3rd grade education but with great vision who dreamed for 30 years of a school which would “holp” his people.

When he gave his land (all he had) [not quite!] he wrote some men in his un-lettered hand which we treasure. I want to give you the closing paragraph to remind you of the ever-recurring challenge from Uncle William to carry on —

“I don’t look for  wealth for them ….

So through the years Pine Mountain has been serving an isolated rural community as an extension, housing a secondary and a vocational high school and as a center of culture, and social and economic welfare.

Uncle William believed it was “better for folkes children to learn how to work with their hands…”  In following this advice of Uncle William Pine Mountain has had from the beginning what we call a work program. Pupils pay $10.00 – $15.00 month if they can afford it and work 2 1/2 hrs. per day and longer on Saturday.  This work program serves dual purpose.  Children are made to feel the value of the education that they are earning thru work.  [It] keeps [their] self respect, values and dignity of work itself and besides, through the work program the school is kept going. The children learn over a period of years and do all kinds of work connected with homemaking, farming and some trades or vocations.  All work is done under supervision and changed every 9 weeks.  Children have on [the] whole a fine attitude ….

“One thing I don’t like is learnin’ but I like what hit makes you be…….”  [?] [Comment by Brit Wilder one of the youngest students and the first to come to the school]

Now, a very popular part of our work program as well as an elective study during school hours is our weaving. I want to give you a few details about this department since you  have been good enough to share in making this department function.

Our weaving room has recently been enlarged and we have space for more looms and better looms.  We have by no means enough to meet the demand.  We have 9 looms and one small one owned by the teacher.  6 of these were made at Berea, one at Pine Mountain after the Berea Style — 5 of the looms are 40″ and 4 are 22″-24″.  Since 6 of the looms were at Pine Mountain before 1924, I guess it is not an understatement [page 3] to say they have not the latest improvements!

Weaving Room: Bess Taylor, Reba Blevins nace_1_061a.jpg

Weaving Room: Bess Taylor, Reba Blevins c. late 1940s. nace_1_061a.jpg

Our teacher informed me that a Swedish weaver told her we are doing very well indeed with the equipment we have.  So you can see as time goes on we shall need to replace these older looms with better ones and to purchase a pair of badly-needed scales [?] for the weaving room.

I have brought you some samples of weaving done by our girls. We use rags from feed-sacks which are dyed at the school and woven into rugs.  Old rayon stock and any kind of woven underwear can be transformed in the weaving room into lovely bags.  We have a neighbor who does some spinning for us and [the] other yarns we buy.

I mentioned that our weaving is very popular.  Some girls who learned to weave have been able to get a loom at home and have continued in their work.  Two of the senior girls have been especially interested “in weaving and confided in the teacher that they hope they’ll get a loom as a graduation gift from their home folks.  The girls love to weave a skirt to wear on May Day and have a chance to participate in the colorful “Weaver’s Dance”.

Weaving class in hand-woven skirts. Pearl Taylor, Ernestine Vitatoe, Bess Taylor, Jolene Lucas, Gladys Carroll, Reba Blevins, Margaret Slusher, Betty Huff -- 1946. nace_1_022b.jpg

Weaving class in hand-woven skirts. Pearl Taylor, Ernestine Vitatoe, Bess Taylor, Jolene Lucas, Gladys Carroll, Reba Blevins, Margaret Slusher, Betty Huff — 1946. nace_1_022b.jpg

"Glorishears" Morris Dance -- 1946. Shirley Holbrook and Delores Scott in lead. nace_1_021a.jpg

“Glorishears” Morris Dance — 1946. Shirley Holbrook and Delores Scott in lead.  nace_1_021a.jpg

Weaving does go on in some of the homes (as I mentioned), i.e., sample curtain [cur. ?] material [mat.?] woven by one of our neighbors. [The] Swedish pattern sells for $1.95 a yard.  I am reminded at this point of the way I happened to get one of my coverlets when I was at Pine Mountain in the fall of 1928.  In the office welcoming children as they arrived — In came last years student with a younger sister by hand and [a] coverlet over [the] other arm.  “I brung —–[?] “

fireside_indust_pg_001a_mod

Della Hayes weaving at Pine Mountain. Probably in Old Log, c. 1940s.

That coverlet was definitely a home product, brown from walnut hulls and dusty rose from madder.  Just as lovely today as when I bought it and I love to think that little Della [Hayes] — now a successful nurse — had her start at Pine Mountain because her sister had learned to weave at our school and had a loom at home.

P1050096Walnut and madder dye weaving

[page 5] I am sure you are familiar with Dr. Allen Eaton’s book, Handmade in the Southern Mountains. [this should read, Allen H. Eaton. Handicrafts of the Southern Highlands], One of the colored illustrations shows a striped blanket that we call Pine Mountain Blanket #16. I have one of these made by a mountain woman who was taught to weave by our teacher — wool from her own sheep and vegetable dye used. This is the type of blanket we always use for our prophets in the Nativity Play.  You can see that the weaving even goes into something special like that.  *[Note: This same Pine Mountain Blanket #16 was used as a cover for the plaque which was un-veiled at the Pine Mountain Settlement School Centennial celebration in August 2013.]

P1050415

I say something special, Christmas at Pine Mountain is an occasion that one never forgets.  With our sacrificial meals for our Charity Fund now we’ll have something to share with others; with our appealing drama of lovely carols in [Laurel House] dining room while decorated with garlands, wreaths, and tree; with our gay Mummer’s Play ; with our charming Nativity Play in the Chapel, it is an occasion for happy activity — [a] genuine pleasure.  It has its effect upon children “Love and joy …” —“Hit’s peacefulest –” [Motter probably describes the change from the earlier celebrations of Christmas that were know for their liquor and guns.]

Boy's House Wassailers and Lords and Ladies -- 1946. [Good King Wenselaus ?] [In Laurel House] nace_1_025b.jpg

Boy’s House Wassailers and Lords and Ladies — 1946. [Good King Wenselaus ?] [In Laurel House] nace_1_025b.jpg

Your share in our work is indeed heartwarming to the staff and the trustees.  May we ask for your continued interest so that we may not fail to make Uncle William’s dream come true  — I don’t want hit to be for this local. only —-”  ——

*Swygert, Mrs. Luther M.  Heirlooms from Old Looms A Catalogue of Coverlets Owned By the Colonial Coverlet Guild of America and Its Members – R.R. Donnelley and Sons : 1940 (1955).


FIRESIDE INDUSTRIES

Through Pine Mountain’s efforts and the support of the broad-ranging Fireside Industries, a strong program of support for the Appalachian craft of weaving was developed and the practice was strongly revitalized in the 1930s and 40s. In many environments, during the 1930s and 1940s the idea of a “cottage industry” which is characterized by contracted work completed at home and then marketed through a central agency, was a developed and viable economic venture.  In the case of Pine Mountain, the idea was not new and was not exploited by the school so much for commercial reasons, but was incorporated into the educational program and into their primary goal of building “community.”

The idea of weaving at home was not unique to families in the Pine Mountain community but with Pine Mountain’s encouragement, it began to follow the model put forward by the Fireside Industries which flourished at centers such as Berea College, long a source of inspiration and support for the School’s weaving enterprises.

Pine Mountain’s interest was also shared by many other rural settlement schools in the region, particularly in the early settlements institutions in Western North Carolina.  What was unique at Pine Mountain was the early adoption of weaving and the measure of enthusiasm in the community for such work and the persistence of weaving as part of the educational program at the school.

Weaving has been an activity that has found a place at the School for over 100 years and more of its history. Through the enthusiasm of Katherine Pettit and her “kivers” and those like Margaret Motter, who followed her,  Pine Mountain has maintained it’s interest this this unique craft and in the long family traditions attached to weaving in the Central and Southern Appalachians. This long mountain family history led to the introduction of weaving and dying in the first decade of the school and maintained it through the years.

Katherine Pettit’s Dye Book written by Helen Wilmer Stone, a staff-member at Pine Mountain, is a classic in the genre of vegetable dying of fiber. Under Katherine Pettit, Helen Wilmer Stone, Margaret Motter, Florence Daniels, Abbie Winch Christensen, Becky May Huff, and  and others, weaving and spinning, and the use of native plants for dyes later found a place in the curriculum of the Pine Mountain and other schools as a vocational tract.  When a more normalized curriculum was mandated by public instructions guidelines, weaving still remained as an elective at many of these schools, and often as an after-school program. Yet, in most schools and in homes, weaving, by the late 1940’s  had gone away.  Few instructors could be found to maintain the craft in schools other than arts and crafts schools and the maintenance f the equipment was high.

Unlike many regions of the Central and Southern Appalachians in the 1940’s,  the Pine Mountain valley had not fully abandoned weaving in some households.  In many homes in the mountains, and in the Pine Mountain region particularly, many families still maintained their old looms and many of the unique patterns continued their persistance through many generations of family weavers.  Some of the old patterns can still be found in mountain homes scratched out on rolled strips of cloth or on long scrolls of paper.  Like some ancient runes, these patterns are family treasures.

http://staging.pinemountainsettlement.net/wp-content/uploads/2014/08/fireside_indust_pg_002a_mod.jpg

http://staging.pinemountainsettlement.net/wp-content/uploads/2014/08/fireside_indust_pg_002a_mod.jpg

What Pine Mountain brought to the Fireside Industries or the “cottage industry” model, was a renewal or revival of the long-standing culture of eager mountain weavers.  Margaret Motter moved this enthusiasm along by carrying examples of weaving with her on most every talk she gave outside the School.  Through Katherine Pettit’s early enthusiasm for collecting mountain “kivers” the attention to the beauty and skill of mountain weaving moved among the staff of the School like an aesthetic mantra.  Workers discovered in weaving a sophisticated and beautiful local craftsmanship that utilized skill, intelligence, and tenacity — qualities that the community weavers had in abundance.  The education that occurred between the workers and the community was mutual — and it continues to be mutual today, even as the “community” of Pine Mountain has continued to expanded outward to meet the demands of the industrial world and a more diverse public.


WEAVING IN 1949

A short piece written by Freshman student Mattie Mae Adams in the February 1949 PINE CONE, the student newsletter, describes a weaving experience at the School.  1949 was the last year the boarding school was in operation.

WEAVING

On my entrance to Pine Mountain I had a choice between science and weaving. I took weaving.  At first I was afraid to weave. I was afraid I would make a mistake. It seemed hard for me to remember all of the names of the parts of the loom, and it was still harder to wind a bobbin. But it didn’t take me long as I have Miss Christensen for a teacher.

She started me off on a rug that she had already started herself. Afterward, I thought I wanted to make one for myself. Now we have started on our May Day skirts, which are very difficult, because I get my threads crossed and have to take them out. Then I have to re-wind a bobbin. The next thing I know I’m using the wrong treadles or mending a broken heddle.  Broken threads are another difficulty.  I have just mended a broken thread when I discover a mistake which has to be taken out. Then I usually take out two to that four.

Now all of these things don’t happen every day; but when one happens it seems as if they all happen at once. Even in spite of these hard tasks, I am glad I made the choice of weaving. 

Mattie Mae Adams, Freshman


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Ccropped image of weaving held in the Katherine Pettit Collection in the Bodley-Bullock House, Bodley-Bullock House. Sorority House for Transylvania College. 200 Market St, Lexington, KY 40507.

SEE ALSO:

KATHERINE PETTIT – WEAVING

BECKY MAY HUFF

FLORENCE DANIELS

ABBIE WINCH CHRSTENSEN

HELEN WILMER STONE

KATHERINE PETTIT DYE BOOK

WEAVING at PMSS BEGINNINGS

DANCING IN THE CABBAGE PATCH WEAVING AT PMSS 1930S-1940S

WEAVING DRAPER LOOM STUDIO

WEAVING AT PMSS SAMPLES I

WEAVING AT PMSS SAMPLES II

DANCING IN THE CABBAGE PATCH Dulcimers at Pine Mountain

Pine Mountain Settlement School
Series 30: Music
Series 32: Object Collections
DANCING IN THE CABBAGE PATCH

DANCING IN THE CABBAGE PATCH Dulcimers at Pine Mountain 

TAGS: dulcimers; mountain dulcimer; musical instruments; Ethel de Long Zande; music; ballads; songs; Appalachian musical instruments; Appalachian music; Evelyn K. Wells; plucked dulcimer; bowed dulcimer ;

Ethel de Long with mountain dulcimer, c. 1915

Ethel de Long with mountain dulcimer, c. 1915

THE MOUNTAIN DULCIMER

The mountain “dulcimer” is an oblong, box-like instrument, with in-curving sides, about two and a half feet long and eight inches at its greatest width. It has three strings of either gut or wire. One string is fretted, the other two are drone strings. The fretted string and the one next to it are tuned a fifth above the third string.

Angela Melville Album II - Part III. "E.K.W." [with dulcimer]. [melv_II_album_313.jpg]

Angela Melville Album II – Part III. “E.K.W.” [Evelyn K. Wells with dulcimer]. [melv_II_album_313.jpg]

The dulcimer is either picked or bowed. When it is picked, it is held on the knees, and the left hand plays the melody by passing a little stick up and down the keyboard over the fretted string, while the right hand plucks the strings. When it is bowed, the player holds one end in his lap and rest the other against a table, holding the bow in the right hand and passing the fingers or a stick up and down the keyboard with the left.

There are very few dulcimers left in the mountains now, but in the old days they were often found beside the fiddle and the homemade banjo. Now the fiddle, the banjo and the organ are taking the place of the old-fashioned instrument.

The theory of most scholars of the subject is that this instrument was brought into the mountains by some settler from the continent of Europe, because it is a well-known fact that the German zither of the 18th century is identical in shape, tuning and general appearance with the the mountain dulcimer. One of these zithers is displayed in the Crosby-Brown collection of musical instruments in the Metropolitan Museum in New York along with other 18th century instruments. This is supposed to be a descendant of the monochord of the middle ages.

There are two types of stringed instruments. the plucked instruments and the struck instruments. The former are psalteries, the latter dulcimers. Since the mountain dulcimer is plucked, it should belong in the class with psalteries, but the mountaineer, with his love of sweet-sounding names, has preferred to call it a “dulcimer,” and perhaps by this time he has acquired the right of possession.

[Source unknown. Pine Mountain Settlement School archive.]

As recorded in her letters, Ethel de Long Zande had her portrait made in New York City with a dulcimer in her lap. It is possible that the photographer was Doris Ulmann, who knew Ethel and photographed widely in the Pine Mountain region during the beginning years of the School.

In the following photograph by an unknown photographer, “Aunt Leah” sits and plays the dulcimer using a bow. As described by the anonymous author, above, this was a more uncommon form for playing the instrument, but it was nevertheless known by some community members in the early years of the School.

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“Aunt Leah” using a bow to play a hand-made mountain dulcimer at Pine Mountain Settlement School. [pmss00024.jpg]

DULCIMERS IN COLLECTION

Dulcimer used by PMSS Girl’s Octet

 


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